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International Organization for Standardization

ISO 9001, ISO 14001, OHSAS, ISO 13485, ISO 20000, ISO 22000, ISO 27001.

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Capability Maturity Model Integration from SEI

CMMI Level 3 and CMMI Level 5. For product development and Service Companies.

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Enterprise and Industry - European Commission

Applicable for products for Entry into the European market.

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Hazard Analysis and Critical Control Points

HACCP is a systematic approach to identify and prevent microbial and other hazards in food production.

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